There are eggs on one of the plates (hard-boiled); they're a central part of most Swedish breakfasts. A Rasher or two of bacon wouldn't be entirely out of place either, though usually Swedish breakfast includes fish, meats, and sausage instead. It's a different thing all around from what we call breakfast in English-speaking countries.
The basic concept of Swedish breakfast is to eat rather little of many things. (As opposed to Scottish breakfast, where you eat rather a lot of many things.)
All in all, it's a restful experience. I do it a few times a year.
A lovely table!
ReplyDeleteNo bacon & eggs? :(
ReplyDeleteI love a Swedish breakfast! My hubby and son (actually my son took the reigns here) mad a quiche, so I could sleep in on Christmas morning:)
ReplyDeleteThere are eggs on one of the plates (hard-boiled); they're a central part of most Swedish breakfasts. A Rasher or two of bacon wouldn't be entirely out of place either, though usually Swedish breakfast includes fish, meats, and sausage instead. It's a different thing all around from what we call breakfast in English-speaking countries.
ReplyDeleteThe basic concept of Swedish breakfast is to eat rather little of many things. (As opposed to Scottish breakfast, where you eat rather a lot of many things.)
All in all, it's a restful experience. I do it a few times a year.
Thanks for the comments!