(This is Dacrymyces chrysospermus, the orange jelly mushroom. It grows on deadwood in moist forests – two things we have aplenty here on the North Pacific. It's also a winter harvest, making this fungus doubly useful, since it's eminently edible when sautéed in butter. )
Appearing also on My Corner of the World.
Appearing also on My Corner of the World.
I have never heard of this mushroom before. Thanks for posting!
ReplyDeleteBeautiful photo.
ReplyDeleteI've never heard of this, but your photo of it is beautiful.
ReplyDelete