(Here's a bucket of wine I put up on the fridge this week, made of equal parts blackberries and raspberries frozen in summer. It'll be ready to bottle in several months, and fit to drink a year thereafter.
The kvass in the plastic soda bottle was fermented from the second press. Its crisp dryness and beautiful jewel-like colour bode well for the wine to come.)
Appearing also on My Corner of the World.
Well, that sure gives you something to look forward to! I don't think I have the patience to wait!!
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