WW: Black- and raspberry wine

(Here's a bucket of wine I put up on the fridge this week, made of equal parts blackberries and raspberries frozen in summer. It'll be ready to bottle in several months, and fit to drink a year thereafter.

The kvass in the plastic soda bottle was fermented from the second press. Its crisp dryness and beautiful jewel-like colour bode well for the wine to come.)



Appearing also on My Corner of the World.