WW: Orb-weaving spider

(Suspect Araneus sp.)

Appearing also on My Corner of the World.

Right Shame

"It is a horrible thing to feel unwanted — invisible, inadequate, ineligible for the things that any person might hope for.

"It is also entirely possible to process a difficult social position with generosity and grace."

Jia Tolentino

(Photo courtesy of Joelle Pearson and Wikimedia Commons)

WW: Sunset over another pond

(Open in a new tab for full effect.)

Appearing also on My Corner of the World.

Hermitcraft: Labrador Tea

Last week I was down to the tea bog I've frequented for 50 years, and while there, under dark wet skies, I snapped a few (not very good) photos of its eponymous resident.

Labrador tea (Ledum groenlandicum) is a piece of North Coast heritage tea drinkers should get to know. This knee- to waist-high evergreen, which resembles an azalea that sets sprays of showy white blossoms in summer, monopolises peat bogs across the north of the continent. Its leathery leaves are narrowly elliptical, dark green above and rolled at the edges. Yellow fur on the underside makes this plant a snap to identify, as does the powerful, lemony aroma it exudes when crushed. In fact, your nose is likely to be first to discover Ledum after you unwittingly step on some.

As both the common name and binomial suggest, European sorties to North America encountered L. groenlandicum early on, and while the Woodland nations were already infusing it for medicinal purposes, the newcomers apparently were first to drink it as a beverage. On the North Coast it's particularly associated with the fur trappers and voyageurs of the pre-settlement period, who carried the tea-drinking custom west.

Lab tea is definitely enjoyable for that, though for my money it's even better as an anchor for a mix. I especially appreciate the added tang and colour of rose hips. Grand fir (Abies grandis) needles or sorrel (Oxalis or Rumex ssp.) are also good, as are dried liquorice fern rhizome (Polypodium glycyrrhiza), catnip (Nepenta cataria), mint (Menthe ssp.) ginger, cinnamon, cloves, and orange or lemon peel. A blork of lemon juice is often welcome as well.

My own mix looks something like this:

2 cups Labrador tea leaves, chopped
1/2 cup dried chopped rose hips
1/4 cup dried mint leaves, pulverised
1/2 inch gingerroot, minced
a bit of dried orange or lemon peel
1 cinnamon stick, shredded
1 teaspoon ground cloves

For a single cup, infuse a teaspoon of this mix in boiling water, or a tablespoon for a pot; adjust quantities to taste. Serve steaming hot, with honey and lemon if desired. (I don't add honey to most teas, but appreciate it here.)

Though Lab tea may be gathered year-round, the bright new spring leaves produce the best tea. Look out for poisonous interlopers such as bog rosemary (Andromeda polifolia) and bog laurel (Kalmia polifolia), which grow in the same habitat and vaguely resemble it.

Pick the leaves into a cloth bag and hang indoors for a week or so, tossing from time to time to promote circulation. (Ledum leaves retain their colour, shape, and texture when dry, so may not appear especially "dry" even months later.)

In addition to a warming libation, infusions of Ledum are high in tannin and other antiseptics, and so handy for stanching and disinfecting wounds and sores, particularly of the mouth and throat.

But there's no doubt that a finely-tuned Labrador tea mix is simply a source of great well-being. Sitting by the fire on a blustery November day, sipping this pungent golden brew, it’s easy to see why it symbolised self-sufficiency and contentment to Old Settlers, as indeed it still does in many aboriginal communities.

“I laughed at the Great Depression!” the old Puget Sounders of my youth declared. “Lived like a king on Labrador tea and clams!”

WW: Autumn canopy

Appearing also on My Corner of the World.

A Lament For Graveyards

I augur this the right moment to mention my regret at the passing of graveyards, which ironic development has left my society impoverished to a few woeful degrees.

Many of these are practical. For starters, a cemetery contains a wealth of historical data not easily acquired else. Just the demographics are a treasure. Where did past inhabitants come from? What religions did they practice? What organisations did they belong to, and what was their mission? What light does this shed on the present community? What have we lost? What gained?

In a cemetery you're surrounded by the final statements of multiple generations, reflecting successive changes in values and perspectives. Whenever I move house, one of my first outings is the nearest graveyard. An hour or so and I've got an earthier, more visceral understanding of where I am, more tactile, if not easily quantified, than the one I'll get from the local history books I'll study next.

Burial grounds encode a lot of culture, and if you're paying attention, the whole site, properly examined, amounts to a book in itself.

Then there's the simple peace of the place – the leafy green, the tranquil refuge from the fretting living. I've often botanised and foraged in cemeteries, as being mostly uncrushed by the pounding fist of development, and am especially fond of them as a mushrooming venue.

And of course, there's the sacredness of remains, an instinctive, non-religious kind of consecration we've never fully replicated. (Some cultures – First Nations, Catholic-majority societies, traditionally Buddhist peoples, Celtic homelands – find similar awe in sites that don't contain reliquaries, but industrial values have undermined even their ability to transmit such reverence to recent generations.)

Institutional Zen, in its Confucian attachment to human authority, practices a heretical adulation of the dead – disturbingly, even of pieces there-of – and while I'm reflexively uneasy with this, I do wholeheartedly embrace the sangha of the past as an indispensible source of companionship and insight. Their presence is felt strongly in cemeteries.

Still – speaking of irony – no-one on either side of my family has been interred for 70 years, making us yet another cause of death to the dead. The usual suspects are afield: the extreme expense of burial, for the most part, but also a callow, pseudo-logical insistence that we've no need of graves to honour and remember our loved ones.

Which is, of course, tripe. I would in fact greatly cherish a grave where I could visit my parents and grandparents, and the dear regretted friends now leaving this world at ever-greater rate despite my pleading insistence they reconsider.

No, the nondescript region where we will scatter my mother's ashes will not replace her grave: that specific plot of ground where what's left of her articulated body would drift toward new and different existences under a solid square of stone that I can see and touch.

Not even almost.

And as I myself will also receive no such treatment, I must eventually commit the same sin of cenotaphery, and drive yet another nail into the coffin of, well, coffins.

Not that I'd impose a traditional burial on my survivors, of course. I get it; things have changed. And although I accept that as a Zenner, I do much regret my headstone. Because I've got the most awesome epitaph ever:

"Nothing is carved in stone."

How happy I'd lie below such a koan.

Good hunting to all of us on this, the annual Druid crusade to keep the dead dead.

(Photo of Tomnahurich, my favourite graveyard to date, courtesy of Derek Brown and Wikimedia Commons.)

WW: Bikecombed skeleton

(One thing I love about biking, rarely celebrated by those who sing its praises, is the stuff you find by the side of the road while doing it. An astonishing variety of wealth flies off the traffic speeding by, including, at last count, about half the tools now in my shop.

In this respect, bicycling helps to fill the gap left by the loss of ready access to a beach.

Another case in point: this portable apocalyptic horseman, discovered par terre last week while pumping up a long hill.

Which serves me well, because though I always candle Smiling Jack each year, I've never had any other decorations. So now there's a skeleton hanging on my door. Rather like a Christmas wreath, except, uh… bonier.)

Appearing also on My Corner of the World.